Monday, March 15, 2010

reBlog from Inside the Label | Fooducate

This is what I'm talking about:

Were you to make the waffles at home by yourself, you wouldn’t add artificial colors Yellow #5 and Yellow # 6 to make the waffles look better (these colors are not good for you). You wouldn’t use palm kernel oil with TBHQ and citric acid. You’d use real butter, or perhaps canola oil. And you wouldn’t fortify your waffle with vitamins and minerals in order to make it appear more healthy than it really is. And you probably wouldn’t find any surprise bacteria waiting to make your kids, Inside the Label | Fooducate, Feb 2010

To read the whole article, click above.

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